![]() ![]() Try the 2016 ISOSCELES right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire. If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine. The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. 2016 Justin Vineyards & Winery Isosceles Paso Robles, USA Avg Price (ex-tax) 85 / 750ml Not specifically labeled a reserve wine. Justin 2016 Isosceles Red (Paso Robles) Paso Robles, Central Coast, California, US Rating 94 Price 76 Winery Justin Variety Bordeaux-style Red Blend Region Central Coast Wine Type Red Alcohol 14.5 Bottle Size 750 ml Print Shelf Talker Buy Now When you buy something through our link, we may earn a small commission. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. A blend based on Cabernet Sauvignon with. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. For more than 25 years, ISOSCELES has been our flagship wine and quality benchmark here on the Central Coast. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. The 2016 ISOSCELES Reserve is a bold, but balanced wine that pairs nicely with rich meat dishes like slow cooked stews and braises, but shines beautifully. Moderate plus viscosity with slow forming, slightly stained tears. 94 Points Wine Enthusiast: Soft aromas of black cherry and smoked meat gain complexity thanks to hints of olive, tar and thyme in this. I recently had the pleasure of catching up with Heidi to talk about winemaking, her own La Sirena label, and the legacy of Screaming Eagle.Dark ruby/purple core, lighter in color toward the rim. Juicy core of black and red berries on the medium-to full-bodied palate, rounded by plenty of persistent, silky tannins. 4 Aug, 2022 Sandalwood, pine-cone and dark-olives notes to the deep blackberries, chili chocolate and ripe dark plums. Heidi Peterson Barrett is currently winemaker for Amuse Bouche, Paradigm, Revana, Barbour, Lamborn, Fantesca, as well as her own label La Sirena. 2018 Goldschmidt Vineyards Cabernet Sauvignon Alexander Valley Yoeman Vineyard. She rocked the wine world at the 2000 Napa Valley Wine Auction as a 6-liter bottle of her 1992 Screaming Eagle sold for $500,000, in the process setting a world record for the highest price ever paid for a single bottle of wine (a vertical offering went for $650,000 at the 2001 Napa Valley Wine Auction). Her wines at both Dalle Valle and Screaming Eagle resulted in multiple 100 point scores from Robert Parker (Parker himself dubbed her the "First Lady of Wine") and helped redefine both the meaning and value of "cult" wines. A soft, seamless finish is balanced by flavors of spicy French oak. ![]() Cherry, currant and a hint of plum evolve into layers of chocolate on the mid palate. Heidi Peterson Barrett As arguably the most celebrated, respected, envied, and in-demand winemaker in America today, Heidi Peterson Barrett is one of only a handful of winemakers who can legitimately lay claim to "superstar" status. Paso Robles, Central Coast, CA- Justin's flagship wine, this Bordeaux styled blend displays fragrant aromas of cassis.
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